First course

Raw beef 16€

Crab + yolk and nettle 18€

Pumpkin and saffron 16€ / V / GF

Crayfish tails and scallops 12€

Charcutery + pickles 16€ / LF / GF

Main course

Beef 27€

Monkfish25€ / GF

Duck breast26€ / GF

Pumpkin and spices 21€ / V

Sweets

Coconut + lime 8.50€ / GF

What’s in season? 8.50€

World + local artisan cheese 15€ / V


V / vegetarian / vegan
GF / gluten free
LF / lactose free

*ask your waiter about food allergens