First course
Raw beef 16€
Crab + yolk and nettle 18€
Pumpkin and saffron 16€ / V / GF
Crayfish tails and scallops 12€
Charcutery + pickles 16€ / LF / GF
Main course
Beef 27€
Monkfish25€ / GF
Duck breast26€ / GF
Pumpkin and spices 21€ / V
Sweets
Coconut + lime 8.50€ / GF
What’s in season? 8.50€
World + local artisan cheese 15€ / V
V / vegetarian / vegan
GF / gluten free
LF / lactose free
*ask your waiter about food allergens