Restaurant KANNAS

One of the most important things for us is
constant movement and growth, the ability
to change with the seasons, therefore we
leave space for ideas, process and flavour.

First course :

Venison tataki 20€

Rainbow trout, cucumber, yuzu 22€

Cauliflowerand chanterelles 18€

Risotto 18€


Main caurse :

Venison 30€

Duck and carrots 32€

Pike perch 27€

Chanterelle tarte 21€


Sweets :

Coconut, lime 9€

Strawberries 9€

Artisan and local cheese 20€

*ask your waiter about food allergens