Restaurant KANNAS

One of the most important things for us is
constant movement and growth, the ability
to change with the seasons, therefore we
leave space for ideas, process and flavour.

First course :

Cured duck and asparagus 20€

Rainbow trout, cucumber, yuzu 22€

White asparagus and truffle 18€

Stracciatella 18€


Main caurse :

Venison, prune 30€

Duck and carrots32€

Pike perch, cauliflower 27€

Gnocchi and wild garlic 21€


Sweets :

Coconut, lime 9€

Rhubarb 9€

Artisan and local cheese 20€

*ask your waiter about food allergens